Fully Automatic Croissant Process Line 

Fully Automatic Croissant Process Line Machine Description: This machine is an ideal new type of food machinery for bread manufacturers, and is the most multi functional production equipment of best-selling products in the market.

Fully Automatic Croissant Process Line features

1, The dough is rolled and rolled by multi-pass surface roller and maximum surface device to make the dough more shiny and stable

2, Each roller is equipped with a thickness adjustment device to set the thickness of the surface to increase or decrease the weight of the product

3, The surface is controlled by an electric eye between the pressure wheel and the maximizer, so that the surface will not break or block due to the too fast transfer speed of the host

4, After passing through the last surface pressing wheel of the main machine, the surface will fall on the conveyor belt of the main machine, and then the surface will be rolled into strips through the rolling wheel and the auxiliary rolling wheel

5, If you want to produce the block products, you can open the separate cutting table and set the cutting length to determine the length size and weight of the products

6, With synchronous speed regulation function, more convenient operation, features: more luster, more stable quality;More productive, The main electrical components adopt international famous brand products with stable performance, The thickness, forming and cutting size of the strip are adjustable and easy to operate.We can produce hand torn bread, chanson bread,Crisp Skin Bread, butterfly crisp bread, ordinary bread, croissant and so on

Automatic Bread Production Process 

1.lift → 2.dough pressing → 3.first freezing(-15°~-25°) → 4.hexagonal roller forming (30mm thickness)→ 5.rolling(18mm-20mm) → 6.rolling(8mm-10mm) → 7.oil spraying → 8.rolling and pressing combination(8-10mm) → 9.first folding(30-45mm) → 10.rolling and pressing combination(8-10mm) → 11.Second folding(30-45mm) → 12.rolling and pressing combination(12-14mm) → 13.second freezing(-5°~-15°) → 14.pressing(10mm) → 15.rolling and pressing combination(2-5mm) → 16.splitting and trimming → 17.separation →18.Injection → 19.wrapping and coiling → 20.collecting → 21.cutting and shaping →  22.depositing

Machine Detail Photoes

About Andrewmafu 

Andrew Mafu Food machinery was founded in 2000, is a company dedicated to providing mechanical automation solutions to the food processing industry, Our team was built up by experienced professionals from China, and North America. They all have many years of experience in food industry, some of them has even more than 20 years of experience. Based on our strong technical background and industry accumulation. We can provide our customers with highly automated and reliable production equipments for breads, cakes, confectionery and other snack foods, or even a turn-key project for production lines. 

Chinese machinery supplier

National Service Contact us:

TEL: 0731-84812133

Contact: Mr. CAI

E-mail:cai@0086machine.com